Coastal Treat
Discovering a new Cox's Bazar
On a sunny warm morning, we arrived in Cox's Bazar. It was a long time since I last visited this place -- my reason to avoid it was the huge crowd that I always loathed. You have no privacy. Secondly, with the fall of dusk Cox's Bazar turns into the most boring sea resort I have ever visited. There are no clubs, no entertainment facilities. You just shut yourself up behind the hotel doors and brood over your gloomy years.
So I came here with much trepidation. But what struck me as our car coasted through the busy town is the amount of money that has gone into tourism here -- newer and newer hotels have shot up into the sky and funnily none of them are empty even on this supposedly off-season. Rickshaw fare is astronomically high to piss off any traveller. And tourists were visible even more now -- the middle-class is going out more and more, they are becoming holidaymakers. But still no signs of any clubs or entertainment spot. So, with the conservative Cox's Bazar, tourism stops there.
Photo: Syed Zakir Hossain
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After we had checked into the forest guesthouse right on the beach (by the way, this is the only staying place closest to the sea), we took a stroll on the beach. We walked a long distance to a quieter place, a huge fishing boat had been beached for repair. It lay banked on one side. We took a dip in the sea to ward off the heat and then sat in the shade of the boat until we felt another need for a swim.
We got off the water thirsty. We thought of the long walk to the forest bungalow and felt thirstier. Then someone saw this signboard -- Mermaid -- hidden behind sandbars. We walked to it and suddenly discovered a new world, like an oasis in the dessert. A beautiful restaurant, landscaped with tree trunks, sawed-off wood boards showing all the rough edges, plants and bushes. The reed-thatched ceiling supported by bamboo poles hung low. The benches are made of pure raw timber chunks. Behind a bar-like counter was a black board scribbled with chalks the menu -- all very stylish.
We sat there, sipped on pineapple slush and lazily watched the sea. A Dutch couple was having lunch -- lobster soup and sandwiches. A Bangali mother in her late 30s walked in with four kids trailing her. The sun-baked kids were hollering around, playing funny games of words totally incomprehensible to us the oldies.
We felt lazy to get up, the lonely sea was giving us such a nice ambience to laze around. And the cool shade of Mermaid was so hypnotising. But our stomachs were grumbling. And we wanted to get that old taste of Jhaubon, the famous restaurant in Cox's Bazar.
And we suffered for our decision dearly. There was a big crowd outside Jhaubon; one might have mistaken the restaurant as a manpower recruitment centre if one did not know what it is. We waited for half an hour while our tummies churned. Finally, we could place our orders and true to its old reputation, the dishes were fantastic.
The sun turned into a pink ball and dipped beyond the horizon in to the sea. When the sky was full of stars, someone said there was a new restaurant on the beach called Chill and Grill, and that there's going to be a full-moon party on the beach tonight. Our hearts danced, this was a new Cox's Bazar we were hearing about. Wow!
The full-moon beach party started after 10. Huge sound boxes set on the sand blared music. People were appearing on the moon-lit beach -- men and women. And they swung their bodies to the rhythm of the beat. The soft sand underneath was a bit awkward, but you felt good. This was a new breed of tourists we were meeting here -- the ones who are bold and fun-seeking, who love to spend holidays as holidays should be.
We walked away from the party at midnight, leaving the drumbeat behind. Ahead of us was the foaming sea and the sandy beach all washed with moonlight. There was that big fishing boat we saw in the morning, still lying on its side. We could see the pale shadow it cast. The beach chairs were piled together. We lay on them, the huge moon was hanging directly over our head, bathing this whole world in its soft rays. Away in the distance, we could make out a fishing trawler, slowly bobbing on the sea. A lonely dog trotted along the beach aimlessly. It looked like a spirit coming from nowhere and going nowhere. We felt light like a sheaf of corn ready to be blown away to the moon.
Story: Inam AhmedPhoto: Muntasir Mamun
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